Le Cordon Bleu | Hospitality and Restaurant Management Associate Degree Program

Program Overview

Le Cordon Bleu Hospitality & Restaurant Management online culinary degrees offer specialized training in the business aspects of hospitality and restaurant management and is delivered 100% online. This program focuses on providing students with the opportunity to gain hospitality industry training and broad knowledge of the business side of hospitality and restaurant management. Both theoretical and practical management approaches are taught, along with wine studies, hospitality business law, food and beverage management, supervision and customer service. In addition to the many aspects of managing a restaurant facility, the culinary schools online program includes general education components that can provide graduates with well-rounded skills to pursue career opportunities in the hospitality and food services industry that they love.

Associate of Occupational Studies Degree in Le Cordon Bleu Hospitality & Restaurant Management

Our Online Culinary Programs

Le Cordon Bleu Associate Degree - Culinary Operations

Employment Rates
Given the fact that all of the rates reflected below are based on historical data and were subject to varying levels of audit and re-interpretation, students should not rely on them as an implicit or explicit representation or promise of future outcomes or employability following completion of a program of study. Indeed, there are numerous factors that affect a student’s ability to graduate and secure employment over which we have little or no control. Therefore, our school cannot and does not guarantee or estimate the likelihood of on-time completion, graduation, or employment for any student.

- GRADUATION RATE
The percentage of first-time, full-time undergraduate students who started between and who completed within 150% of the normal time period:
Graduation Rate A first-time student has no prior postsecondary experience before enrolling at this campus. This means that a student who attended another college, university or other postsecondary school before enrolling at this school is not included in the calculation. The rate also does not include students initially enrolled part-time, taking individual classes (as compared to enrolling in a full program), or only auditing classes. These rates are calculated using the Student Right-to-Know formula in order to comply with U.S. Department of Education requirements. The statistics track all first-time, full-time and certificate or degree-seeking undergraduate students who began school during the date range and have completed within 150% of the normal program length. For example, for a two-year program, the graduation rate would include students who had completed within three years of beginning the program. This statistic is not specific to one program alone; rather, all applicable undergraduate programs are included in this overall rate. Information pertaining to the Graduation Rates of all postsecondary institutions recognized by the U.S. Department of Education may be found on the College Navigator website. http://nces.ed.gov/collegenavigator/

The percentage of first-time, full-time undergraduate students who started between and who completed within 150% of the normal time period:

Associate of Occupational Studies Degree in Le Cordon Bleu Hospitality & Restaurant Management

Program Overview

Our Online Culinary Programs

Associate Degree - Culinary Operations

Associate Degree - Hospitality & Restaurant Management

Bachelor's Degree - Culinary Management

All Programs

Gainful Emploment and other Student Disclosures

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