Le Cordon Bleu | Culinary Operations Associate Degree Program

Program Overview

This is a specialized culinary training program with an on-ground and online component that provides newcomers the best of both worlds. For students who are just starting their culinary education, the program begins with hands-on instruction in the professional kitchens at Le Cordon Bleu.

Our professional instructors teach students foundational skills in cooking and baking including Cordon Vert^® coursework and face to face and online instruction, and provide training in key aspects of kitchen operations including CordonTec^® coursework and face to face and online instruction. Next, for newcomers and holders of a culinary arts Certificate or Diploma, the Associate in Culinary Operations provides comprehensive training focusing on the discipline of food service operations. This unique program can help students advance their career opportunities in customer service, procurement, purchasing, management and other areas of food service operations.

Associate Degree in Le Cordon Bleu Culinary Operations - Ground | Online

Our Online Culinary Programs

Associate Degree - Culinary Operations

Associate Degree - Hospitality & Restaurant Management

Bachelor's Degree - Culinary Management

All Programs

*Le Cordon Bleu College of Culinary Arts has articulation agreements with many culinary schools that may allow students to transfer completed courses from their certificate or diploma into this program. Contact an Admissions Representative at your school for more information.

*Not all programs are available to residents of all states.

Employment Rates
Given the fact that all of the rates reflected below are based on historical data and were subject to varying levels of audit and re-interpretation, students should not rely on them as an implicit or explicit representation or promise of future outcomes or employability following completion of a program of study. Indeed, there are numerous factors that affect a student’s ability to graduate and secure employment over which we have little or no control. Therefore, our school cannot and does not guarantee or estimate the likelihood of on-time completion, graduation, or employment for any student.

- GRADUATION RATE
The percentage of first-time, full-time undergraduate students who started between and who completed within 150% of the normal time period:
Graduation Rate A first-time student has no prior postsecondary experience before enrolling at this campus. This means that a student who attended another college, university or other postsecondary school before enrolling at this school is not included in the calculation. The rate also does not include students initially enrolled part-time, taking individual classes (as compared to enrolling in a full program), or only auditing classes. These rates are calculated using the Student Right-to-Know formula in order to comply with U.S. Department of Education requirements. The statistics track all first-time, full-time and certificate or degree-seeking undergraduate students who began school during the date range and have completed within 150% of the normal program length. For example, for a two-year program, the graduation rate would include students who had completed within three years of beginning the program. This statistic is not specific to one program alone; rather, all applicable undergraduate programs are included in this overall rate. Information pertaining to the Graduation Rates of all postsecondary institutions recognized by the U.S. Department of Education may be found on the College Navigator website. http://nces.ed.gov/collegenavigator/

- GRADUATION RATE

The percentage of first-time, full-time undergraduate students who started between and who completed within 150% of the normal time period: