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Created to provide the opportunity for culinary enthusiasts to take cooking classes with professional chefs, the Bleu Ribbon Kitchen Workshops provide a hands-on experience making recipes featured in high-end restaurants. These classes are taught by our chef instructors with help from our talented students in order to provide you with one-on-one guidance as you explore new cuisine and techniques in a commercial kitchen.
The Bleu Ribbon Kitchen offers workshops that run 2, 3, or 5 days—as well as a single day, Saturday course. The recipe oriented cooking classes teach everything from soups and chowders to Parisian brunches and all-American diner pies. Also available are technical courses that teach the proper preparation of sauces, how to identify the quality and freshness of seafood and vegetables, and butchering chickens.
The cooking classes offered by the Bleu Ribbon Kitchen are held at each campus location from Boston and Orlando on the East Coast to Los Angeles, Portland, and Seattle on the West Coast. Each of these classes will provide you with the essential techniques and skills necessary to make dishes for both casual parties and fancy dinners.
Cooking classes are held regularly at our following locations:
- Atlanta, GA
- Austin, TX
- Boston, MA
- Chicago, IL
- Dallas, TX
- Las Vegas, NV
- Los Angeles, CA
- Miami, FL
- Minneapolis, MN
- Orlando, FL
- Portland, OR
- Sacramento, CA
- San Francisco, CA
- Scottsdale, AZ
- Seattle, WA
Visit the Bleu Ribbon Kitchen website to browse all of the cooking classes we offer and to sign up for an immersive experience in the commercial kitchens where future culinary professionals are taught the skills of their trade.
Contact Bleu Ribbon Kitchen
Guest Services: firstname.lastname@example.org
Hours: Monday - Friday, 9am - 5pm (EST)