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Welcome to Le Cordon Bleu of Culinary Arts in Scottsdale
It seems only fitting that the Le Cordon Bleu Scottsdale property used to be a golf club. Now it’s home to the next generation of culinary wizards. Downtown Scottsdale is full of walkable neighborhoods brimming with eclectic shops, fine art galleries, stellar museums and award-winning restaurants.
Convenience with state-of-the-art facilities
Our Scottsdale campus has 20 years of experience educating students for the exciting culinary and hospitality industries. The campus is surrounded by a large city park with access to student housing, biking and walking paths. There is also a bus stop in front of the school and one on the main thoroughfare, one-block away. We utilize commercial-grade kitchen classrooms for hands-on learning and demonstrations, and also lecture rooms for more traditional classes.
The company you’ll keep
Le Cordon Bleu Scottsdale alumni include James Beard Award Winner Chef Kevin Binkley; Chef Stephanie Izard, Top Chef winner and owner of multiple Chicago restaurants; and Chef Bernie Kantak, Executive Chef for Citizen Public House who also cooked at the James Beard House and has been featured in Bon Apetit Magazine.
Our instructors all have years of industry experience, and many work as private chefs for sports stars, CEOs, and local celebrities. For externships and graduate opportunities, our students also benefit from our relationships with Casino Arizona/Talking Stick Resort; The Mission; The Boulders; The Biltmore Resort; The Phoenician Resort & Spa; Fox Restaurant Concepts; Disney World; Jonathan Robins Bakery; Essence Bakery; HMS Host; ARMARK; Compass Group USA; Honeymoon Sweets Bakery; JW Marriott Camelback Inn; JW Marriott Desert Ridge Resort & Spa.