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Welcome to Le Cordon Bleu College of Culinary Arts in San Francisco
Le Cordon Bleu in San Francisco is no longer accepting new student applications.
Known for the Golden Gate Bridge, cable cars, and a collection of diverse neighborhoods and people, San Francisco also has the highest number of restaurants per capita in the nation, offering classic and experimental cuisine, and open air markets full of fish, shellfish and fresh produce.
Students learn through hands-on instruction from our professional chef instructors in their programs in Culinary Arts and Patisserie and Baking. Whether you’re looking for an Associate’s degree or a Certificate program, Le Cordon Bleu San Francisco offers a unique cultural environment in which to learn.
Convenience with state-of-the-art facilities
The campus is centrally located, convenient to bus stops, subway and commuter trains. There is even one bus stop right across the street from the school.
In addition to being housed in an environmentally-friendly building, all kitchen-classrooms were designed by our Chef instructors to match the needs of our students.