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Welcome to Le Cordon Bleu College of Culinary Arts in Miami
Le Cordon Bleu in Miami is no longer accepting new student applications.
Vibrant nightlife, gorgeous beaches, professional sports and architecture are just a few of the reasons people love Miami. For us, and our students, the draw lies in the food. In Miami one can find every kind of cuisine imaginable—including fusions and experimental concepts.
Convenience with state-of-the-art facilities
We are located in Miramar Florida, between Miami and Fort Lauderdale and 15 miles from the beach. There is a bus stop directly in front of our property and we are near a turnpike, making it easy for our students to get to and from campus.
On campus we have 13 kitchen classrooms for hands-on learning and demonstrations, 7 lecture rooms, a computer lab and library. We also operate Technique, our student-run restaurant to ensure our students receive real world experience. Our accredited programs are offered in both English and Spanish.