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Welcome to Le Cordon Bleu College of Culinary Arts in Atlanta
The Atlanta market is home to a growing hospitality industry, a variety of drama, suspense, and reality TV shows, 23 major malls, 24 main hospitals, and 8600 restaurants! Known for its blend of contemporary lifestyles and traditional southern hospitality, Atlanta deserves its “Hotlanta” nickname!
Convenience with state-of-the-art facilities
Le Cordon Bleu Atlanta offers 10 industry-current kitchens, 4 demo classrooms and 6 regular classrooms where students learn side by side from professional chefs who take the time to know their students.
The company you’ll keep
Our Director of Education, Daryl Shular is one of only two chefs in the country to earn the prestigious Certified Master Chef designation in 2014, the culinary industry’s highest honor. His incredible achievement furthers Le Cordon Bleu’s mission of providing the highest level of culinary education. The Atlanta campus has relationships with the Biltmore, Pinehurst Country Club, Vail Resorts, Disney and other notable restaurants.
* Our school has an articulation agreement which allows our graduates to transfer into a Culinary Management BA online program offered by Le Cordon Bleu College of Culinary Arts in Scottsdale (ACICS/ACCSC Accredited). This articulation agreement is a formal, written document that defines how courses taken at our school can be applied towards this online program. Contact an Admissions Representative for more information.