2015 LCB-Orlando Commencement Ceremony Celebrates Graduate Achievement

Le Cordon Bleu Orlando celebrated the degree completion of our graduates on April 25th. Close to 200 students participated in the event with their friends and family looking on. We were honored to have Chef Joe Alfano, CEC and Executive Chef of Islands of Adventure, Universal Orlando as our keynote speaker. He shared with the students “Chef Joe’s 10 Culinary Commandments” and how his large New York Italian family was at the core of his food philosophy. In a “may I have the envelop please” moment, Chef James and Elizabeth Wessman were honored by the graduates in being selected as the two best Le Cordon Bleu Orlando Chef Instructors. It was a great day for graduates, family and the entire LCB Orlando family.