Buffalo chicken dip is an all-time party classic. It’s easy to make for a group and it’s delicious – a real must have for any party. The only thing that could make a good buffalo dip better is to make it healthy. You’re probably thinking, making a healthy dip would actually be a major party foul. With this recipe you’ll have your friends turned to fans and they won’t even know it’s a healthy dish.
- 2 cans of all-natural drained chunk chicken
- 3/4 cup of hot pepper sauce
- 2 ( 8 ounce) packages of softened Neufchatel cheese
- 1 cup of non-fat shredded Cheddar cheese
- 1 cup of lite ranch dressing
- 1 bunch of celery cut into 4 inch pieces
- 8 ounces multi-grain crackers
Directions to make:
Step 1: Use a skillet to heat chicken and hot pepper sauce over medium heat for roughly five minutes or until chicken is cooked through. Stir in the Neufchatel cheese and ranch dressing cook and stir for about 5 or 7 minutes. Next, you’ll mix in half of the cheddar cheese. After ingredients are blended transfer the mix to a slow cooker.
Step 2: Sprinkle the remaining cheddar cheese on top of your dip. Then let it cook low and slow for about 30 minutes. Serve with crackers and celery sticks.
Heat, cheese and a healthy option, you can’t go wrong with this dish. The next time you’re hosting a party try this healthy spin on a classic buffalo chicken dip. In just 45 minutes you can have this dish ready for your friends to enjoy; it’s so delicious they’ll be fooled with every bite.
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