Alumni Achievement Series
Nearly 100,000 have graduated from Le Cordon Bleu campuses across the country. Their achievements are stories of success, dedication and passion. We are proud to feature a few of our alum who embody the Le Cordon Bleu's standard of excellence. We invite you to read their stories and get to know them through personal interviews.
Chef Paul Qui, Le Cordon Bleu graduate, winner of Bravo’s Top Chef® season 9 and James Beard award semi-finalist, found his passion for cooking while waiting tables at a...Read More
A familiar face to many, Suzy appeared as a contestant on Fox TV’s Master Chef – Season 2. It was at the Le Cordon Bleu campus that she was discovered by...Read More
A childhood dream came true for Holli Ugalde, as she followed her goal of attending culinary school, working as a culinary profession, then taking on the challenge of competion...Read More
As pastry chef for Walt Disney World Grand Floridian Resort & Spa in Orlando, Chef Jade Bowser “believes in the magic” of pastry through passion and training. After losing...Read More
A Scottsdale local and owner of two esteemed culinary businesses, Chef Laura Slama recently became the star of her own interactive, web-based cooking show...Read More
From beginning a new career to developing fresh, wholesome recipes for the 20 Whole Foods Market stores in the southwest United States, Chef Robert Bellah’s life...Read More
On any given day, you'll find him in the kitchen. At the same time, Brian practices marketing and public relations like a pro. He made it to the final four...Read More
Le Cordon Bleu helped Jennifer land an externship in the food section of Oregon's only major daily newspaper – The Oregonian. She also started her own...Read More
Born and raised in Sonoma, California to a family of ranchers and farmers, Chuy’s parents grew their own food in the backyard and always had...Read More
Career success will depend largely on the effort put into studies, job search efforts, experience and attitude. The experiences of these alumni is not representative of all students. Each graduate's story is unique and may not represent typical experiences or outcomes for our graduates. Graduates should expect to pursue entry-level opportunities in their chosen fields upon graduating.