Le Cordon Bleu is committed to helping students learn the way to prepare for a culinary arts career. An important part of that commitment is to help ensure that as our students reach the end of their culinary training, they get to meet individually with our experienced Career Services staff. As a student, you may have the opportunity for a one-to-one discussion of your career goals, get interviewing tips and receive advice on job searches, info on locating an externship, and planning for your search for a job in the culinary and hospitality industry. So, by the time you graduate, you could be ready for your next important step towards becoming a professional and a career that’s anything but ordinary.
Culinary Arts Career Services Support Continues After Graduation
Career services support doesn't stop after graduation. As an alum, you have support services available. In addition, you are welcome to become a member of the Le Cordon Bleu Alumni Association and be exposed to a whole new world of networking support and alumni benefits.
Alliances with Employers
The campuses of Le Cordon Bleu are equally committed to helping employers find qualified candidates both for culinary externships and employment opportunities. As a leader in culinary education, Le Cordon Bleu is proud of our close relationships with employers. Those relationships and through continual consultation with the Le Cordon Bleu Employer Advisory Board; we aim to stay current with the culinary and hospitality industries, and help ensure that our students have the skills employers require of candidates for positions in their establishments. We welcome employers to think of us as a valuable resource as you seek to recruit talented candidates who have the skills and chemistry you need in your restaurant or hospitality establishment.