At Le Cordon Bleu, we believe it’s essential that culinary and baking students spend significant time on campus practicing and perfecting foundational skills and precision techniques – followed by the opportunity to perfect their skills in an externship. Externships enable students to gain experience in the real-world before they graduate, while offering employers the opportunity to mentor fresh talent who are about to begin their culinary careers.
We continually seek to build new foodservice alliances, locally, nationally, and worldwide, to help students acquire valuable experience and assist employers in finding trained culinarians and bakers. We also offer career fairs, employer spotlights, and are available for community service events.
Learn how you can recruit directly from Le Cordon Bleu’s Talent Network – In conjunction with CareerBuilder, Le Cordon Bleu makes it easy for industry partners to hire professional trained culinary and baking professionals. To find out more, if you’re an Independent or small restaurant interested in joining the network, contact your local Le Cordon Bleu campus.
National or regional chains looking for broader involvement should complete the form below to contact Brian Hedges, Director of Employer Development at Le Cordon Bleu.